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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls or puff pastry
8 oz softened cream cheese
1 tsp lemon juice
½ c white sugar
1 tsp vanilla
2 tbsp melted butter
¼ c brown sugar

Glaze:
½ c powdered sugar
1 tbsp vanilla
4 tsp milk
Directions:
Directions:
Preheat oven to 350º.
Mix cream cheese, lemon, white sugar, and vanilla. Unroll crescent rolls and cut into 1" strips. Using glass make a well with an edge in center of each. Brush with butter and brown sugar mixture. Pour cream cheese mixture in center and bake 16-18 minutes.
Glaze if desired.
Personal Notes:
Personal Notes:
Watch carefully they will burn

 

 

 

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