"Those who forget the pasta are condemned to reheat it."--Unknown

Fish and Cheese Puffs Recipe

  Tried it? Rate this Recipe:


This recipe for Fish and Cheese Puffs is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3/4 c breadcrumbs
1 tbsp. melted butter
3/4 c grated old cheddar cheese
1 lb cod or haddock
2 med potatoes, quartered
1/2 c grated parmesan cheese
1 tbsp. butter
1/2 tsp paprika
dash pepper
1/4 c grated or chopped onion
1 tsp mustard
1 tbsp. parsley
1 egg, separated

1. Combine breadcrumbs and melted butter. Mix in 1/4 c grated cheese.
2. Steam fish 6 min or until cooked. Cool slightly and break into pieces
3. Boil potatoes. Drain water and add remaining cheese, parmesan, butter, pepper, mustard and paprika.
4. Mash until cheese is melted.
5. Using mixer, mix and add onion, parsley and egg yolk.
6. Beat egg white separately and fold into mixture.
7. Grease 12 muffin tin. Shape mix into goofball size and roll into crumbs
8. Bake at 400F for 20-30 min or until browned




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!