"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mushroom Turnovers Recipe

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This recipe for Mushroom Turnovers, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Webster


Turnover Dough

3 - 3 oz. packages of cream cheese at room temperature
1/2 c butter at room temperature
1 1/2 c flour

Mix cream cheese and butter. Add flour. Work with fingers until smooth. Chill at least 30 minutes.
Preheat oven to 450
Roll dough to 1/8" and cut with 3" cutter
Put in a bit of filling and fold over
Press edges together
Prick top for steam
Put on ungreased sheet pan and bake about 15 minutes

Mushroom Filling

3 T butter
1 large onion, finely chopped
1/2 lb. mushrooms, finely chopped
1/4 t thyme
1/2 t salt
1/2 t pepper
2 T flour
1/4 c sour cream

Heat butter and cook onion. Add mushrooms and cook, stirring about 3 minutes. Add seasonings and sprinkle with flour. Stir in sour cream gently until thickened.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When my ex-husband and I married, this was the first appetizer I learned to make. Recipe from my friend, Jan Leeth. I've made it many times over the years and it's always a favorite!




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