"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mushroom Turnovers Recipe

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This recipe for Mushroom Turnovers, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Webster

Category:
Category:

Ingredients:  
Ingredients:  
Turnover Dough

3 - 3 oz. packages of cream cheese at room temperature
1/2 c butter at room temperature
1 1/2 c flour

Mix cream cheese and butter. Add flour. Work with fingers until smooth. Chill at least 30 minutes.
Preheat oven to 450
Roll dough to 1/8" and cut with 3" cutter
Put in a bit of filling and fold over
Press edges together
Prick top for steam
Put on ungreased sheet pan and bake about 15 minutes

Directions:
Directions:
Mushroom Filling

3 T butter
1 large onion, finely chopped
1/2 lb. mushrooms, finely chopped
1/4 t thyme
1/2 t salt
1/2 t pepper
2 T flour
1/4 c sour cream

Heat butter and cook onion. Add mushrooms and cook, stirring about 3 minutes. Add seasonings and sprinkle with flour. Stir in sour cream gently until thickened.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When my ex-husband and I married, this was the first appetizer I learned to make. Recipe from my friend, Jan Leeth. I've made it many times over the years and it's always a favorite!

 

 

 

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