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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Frijoles Recipe

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This recipe for Mexican Frijoles is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Dried pinto beans
2-3 pieces chopped bacon( if desired)
1 pkg taco seasoning
2 tbsp cumin
2 tbsp onion powder(or 1 medium diced onion)
2 tbsp garlic powder
6 c water
2 tbsp cilantro(optional)
Directions:
Directions:
Pre-soak beans night before or quick soak before beginning for 1 hr in hot water.
Drain all soak water and add all ingredients.
Put in crock-pot on high for 4-6 hours keeping an eye on water level.
Personal Notes:
Personal Notes:
These make excellent refried beans base, or eat as soup with cheese and corn tortillas

 

 

 

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