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Gingersnaps Recipe

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This recipe for Gingersnaps, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hillstrom

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C shortening
1 C brown sugar
1/3 C molasses
1 egg
2 1/2 C flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground gloves

Directions:
Directions:
Cream the first 4 ingredients together until fluffy. Sift together flour, baking soda, salt, ginger, cinnamon, and gloves. Stir into molasses mix. Form in small balls, roll in sugar. Place 2 inches a part on cookie sheet. Place in 375 oven for 12 min.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Ginger is a good remedy for an upset stomach. When I had to be put to bed with my pregnancy carrying Jacob, I was told ginger was a natural alternative to help my pre-term labor. It worked for 3 weeks.

 

 

 

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