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Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Hillstrom
Category:
Category:
Ingredients:  
Ingredients:  
1 C soft butter
1/2 C powdered sugar
1 tsp vanilla
2 1/4 C flour
1/4 tsp salt
3/4 C chopped nuts
Directions:
Directions:
Mix the first 3 ingredients thoroughly. Sift together and stir in the next 3 ingredients. Mix in the chopped nuts. Chill dough. Roll into 1" balls. Place on ungreased baking sheet(cookies do not spread). Bake until set, but not brown, about 10-12 min. at 400º. Cool. Roll in sugar again.
Personal Notes:
Personal Notes:
This was a recipe I got in my high school cooking class. My friend, Jodi Clark, and I helped to prepare for a wedding reception with the teacher, Mrs. Doxey.

 

 

 

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