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AC's JAMbalaya Recipe

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This recipe for AC's JAMbalaya, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Collins, BPI Memphis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups converted rice (Uncle Ben's Original)
cup margarine, cubed
cup chopped parsley
1 cup chopped onion
1 cup chopped green bell pepper
cup chopped celery
1 can rotel tomatoes
1 can french onion soup
1 can chicken stock
1 tbsp. dried thyme
1 tbsp. minced garlic
1 tsp. cayenne pepper
1 tsp. black pepper
tsp. rubbed sage
2 bay leaves
2 shakes Tony Chachere seasoning
2 boneless, skinless chicken breasts
1lb. smoked sausage
lb. small shrimp

Directions:
Directions:
Sautee sausage and chicken on medium heat for 5-6 minutes or until outside is crispy.

Mix broth, soup, tomatoes, celery, bell pepper, and onion in a bowl.

Add dry ingredients, rice, chicken, and sausage and mix well.

Pour into 9x13 baking dish, evenly spaced margarine cubes on top.

Cover with foil and bake at 350 for 1 hour, stirring once after 30 minutes.

Remove foil and mix in shrimp. Continue baking for 20-30 minutes. (rice may be firm but will continue to cook after removed from the oven).

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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