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BACON AND EGGS CEBOLLA Recipe

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This recipe for BACON AND EGGS CEBOLLA, by , is from The Esser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris, modified from Spice Island Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon
4 tablespoons onions, minced
1 teaspoon dried parsley
½ teaspoon cayenne pepper
4 eggs
⅛ teaspoon fine grind black pepper
½ cup swiss cheese, shredded

Directions:
Directions:
Cut bacon into small pieces with kitchen scissors. Fry until brown but not crisp. Pour off all but 1 tablespoon of fat. Add onions and parsley to bacon and sauté until onions are lightly browned. Season with ¼ teaspoon salt and the cayenne. Spread out evenly in frying pan.

Break eggs into pan. Season with remaining ¼ teaspoon salt and black pepper. Sprinkle with cheese. Cover and cook slowly until eggs are set and cheese is melted. Serve at once

Number Of Servings:
Number Of Servings:
2

 

 

 

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