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Dutch Oven Potatoes Recipe

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This recipe for Dutch Oven Potatoes, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hillstrom

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs of red potatoes, wash and leave skins on
1 cube butter
3/4-1C Extra Virgin olive oil
3 onions diced

Directions:
Directions:
Wash and leave skins on. In a 12 inch deep Dutch oven, cut potatoes into 1-1 1/4 in squares or bigger (just not too small). In an oven, melt the butter. Add the oil. Saute butter and oil until onions are clear, don't let butter burn. Add potatoes, salt and pepper to taste.
Cook for 1-1 1/4 hour. Stir 3-4 times during process browning potatoes to desired crispness. Stir on low flame. Always put on lid.
Can ham or bacon at this point.

Number Of Servings:
Number Of Servings:
Feeds 30-35 people
Personal Notes:
Personal Notes:
This was given to us by the Bomans friend, Kerry Kohler. It's a yummy dish for cooking out or in the oven. Dad is a great Dutch oven chef.

 

 

 

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