"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

7 Layered Taco Salad Recipe

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This recipe for 7 Layered Taco Salad, by , is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Greg Crenshaw

Category:
Category:

Ingredients:  
Ingredients:  
1 head of Iceberg Lettuce
Tomatoes
Purple Onion
1 can Ranch Style Beans
1 small bag Fritos
8 oz shredded sharp cheddar cheese
1 Large bottle Creamy Italian Dressing

Directions:
Directions:
Wash Lettuce and break into small pieces
Wash and cut up tomatoes into small cubes
Wash and cut up red onions into slivers
Add 1 can of Ranch style beans
Break Fritos into small pieces
Add Cheese
Top with Dressing


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Make several hours ahead and chill

 

 

 

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