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Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katy Dovgala

Category:
Category:

Ingredients:  
Ingredients:  
c. sour cream
c. mayonnaise
8 slices bacon (about cup), crisp, drained and chopped
c. finely chopped red onion
tsp. salt
coarsely ground black pepper
6 medium baking potatoes (about 2 pounds)
thinly sliced green onions with tops
shredded cheddar cheese (opt.)

Directions:
Directions:
Combine sour cream and mayonnaise in a small bowl. Chop bacon and red onion; add to sour cream mixture. Stir in salt and black pepper. Cover. Refrigerate until ready to serve. Preheat oven to 425 F. Scrub potatoes thoroughly and pat dry. Prick potatoes. Bake 50-60 minutes or until tender. Remove potatoes from oven; cool completely.

Coarsely chop potatoes into 1/2" pieces. Place in large bowl; fold in sour cream mixture. Cover and refrigerate 4 - 6 hours or overnight. Garnish with sliced green onions and cheddar cheese, if desired.

Can serve with pulled pork.

Personal Notes:
Personal Notes:
This tastes better warm than cold.

 

 

 

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