"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Puffed Rice Balls Recipe

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This recipe for Puffed Rice Balls, by , is from Hillstrom Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hillstrom

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C corn syrup
1 cube butter
1/2 C water
1 Tsp vinegar
12 C puffed rice
1 C mini marshmellows
Waxed paper

Directions:
Directions:
Mix sugar corn syrup, butter, water, and vinegar. Cook to softball stage. Remove from heat. Stir in marshmellows and pour over puffed rice. When cool, butter hands and mix. Form into balls and set on waxed paper.

Personal Notes:
Personal Notes:
I joined a recipe group in my area. This came from my good neighbor, Catherine Allen. Call her if you don't know what puffed rice is. 801-920-7409. Also, call her for a ride in a station wagon.

 

 

 

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