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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling
1/2 cup light brown sugar
cinnamon
1 yellow cake mix or a butter pecan cake mix
1-2 packets of instant oatmeal
1 stick of melted butter

Directions:
Directions:
Put 2 cans apple pie filling in crockpot.
Sprinkle 1/2 cup light brown sugar sprinkle over, and add a light dusting of cinnamon
Pour cake mix over all ingredients
Sprinkle 1-2 packets of instant oatmeal over top
Add 1 stick of melted butter pour over the top.

Place a double thickness of paper towels under the lid so condensation doesn't drip on topping. Cover and cook on high for 2-3 hours. It's done when everything is hot and bubbly and topping is dry.

 

 

 

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