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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
a chuck roast
ranch dressing mix
au jus gravy mix
butter
jarred pepperoncini peppers

Directions:
Directions:
Place the chuck roast in the bottom of your crock pot.
Sprinkle the ranch and au jus mixes over the top of the roast.
Add the butter and pepperoncini peppers.
Place the lid on top and cook over low heat for 8 hours or more.

 

 

 

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