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Chuck Roast Recipe

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This recipe for Chuck Roast, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
3-pound boneless chuck roast
1 tbs salt
1 tsp ground pepper
2 tbs olive oil
1/4 cup balsamic vinegar
2 cups beef stock
1 pouch dried onion soup.

Directions:
Directions:
Season both sides of the roast with the salt and pepper.

In a heated skillet.
Add olive oil and sear both sides of the roast, about 3-5 minutes per side.
Remove the roast from the pan and place it in your slow cooker. Pour the balsamic vinegar, beef stock and onion soup.

Cook on high for 4 hours or 8 hours on low.
When it is done the meat will pull apart with barely any effort.
Use 2 forks to break the roast into chunks.

Serve and enjoy!

 

 

 

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