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Hearty Beef Chili Recipe

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This recipe for Hearty Beef Chili, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jake Weaverling

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. can tomatoes, cut up
10 oz. can chopped tomatoes and green chili peppers
2 c. vegetable or tomato juice
1 - 2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. oregano
3 cloves garlic, minced

1 lbs. ground beef, turkey
2 c. chopped onion
1 c. chopped green sweet pepper
2 15 oz. cans black, kidney and/or garbanzo beans, rinsed and drained
Toppers such as shredded cheddar cheese, sour cream, thinly sliced green onion

Directions:
Directions:
In 6 quart crockpot, combine both cans of undrained tomatoes, vegetable/tomato juice, chili powder, cumin, oregano and garlic. Stir in meat, onions, celery and sweet pepper.

Cover and cook on low-heat setting for 8 to 10 hours or on high- heat setting for 4 to 5 hours.

If using low-heat setting, turn to high-heat setting. Stir in the beans. Cover and cook for 15 minutes more on high heat setting. Spoon into bowls. If desired, serve with toppers.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes preparation time. Total time 8 hours, 15 minutes
Personal Notes:
Personal Notes:
Cal: 224. Fat: 6 g. Chol: 49 mg. Sodium: 807 mg. Carb: 24g. Fiber: 6 g. Protein: 24 g.

 

 

 

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