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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Cookies Recipe

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This recipe for Cranberry Cookies, by , is from The Almquist Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Almquist


1/2 c butter or margarine
1 c sugar
3/4 cu firmly packed brown sugar
1 tsp vanilla
1/2 c milk
1 egg
2 cups sifted flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 Tbsp grated orange peel
2 1/2 c fresh cranberries - coarsely chopped/grated

Cream butter, sugar and vanilla together

Beat in milk and egg
Mix and sift flour, baking powder, baking soda and salt into creamed mixture.
Blend well.
Stir in orange peel and cranberries
For each cookie mound 2 level tablespoons onto a well-greased cookie sheet,
Space mounds about 2 inches apart
Bake at 375 for 15-18 minutes.

Number Of Servings:
Number Of Servings:
approximately 3 1/2 dozen cookies, each about 3 inches in diameter
Personal Notes:
Personal Notes:
I love these for the holidays!




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