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Refrigerator Bread & Butter Pickles Recipe

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This recipe for Refrigerator Bread & Butter Pickles, by , is from Our Family Recipies, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lavanda Perr


5 cups thinly sliced cucumbers
1 Tbsp. kosher salt
1 cup thinly sliced sweet onion
1 cup granulated sugar
1 cup white vinegar
cup apple cider vinegar
cup light brown sugar
1 tsp. mustard seeds
tsp. celery seeds
⅛ tsp. ground turmeric

Combine cucumbers and salt in large, shallow bowl; cover and chill 1 hours.
Move cucumbers into a colander and rinse thoroughly under cold water.
Drain well and return cucumbers to bowl. Add onions to bowl and toss with cucumbers.
Combine the sugar, vinegars, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to simmer over medium heat, stirring until sugar dissolves.
Pour the hot vinegar mixture over cucumber mixture; let stand at room temp for 1 hour.
Cover and refrigerate for 24 hours. Store in an airtight container in refrigerator for up to 1 month.




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