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Chicken Divan - Gluten Free & Dairy Free Recipe

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This recipe for Chicken Divan - Gluten Free & Dairy Free is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 (@ 1.5 to 2 pounds) chicken breasts, thinly sliced
2 packs broccoli spears
2 c. GF chicken broth
½ - 1 stick DF (e.g.Earth Balance) butter

¾ bag DF (e.g. Daiya) mozzarella cheese, shredded
1 - 1½ c. mayonnaise
½ c. GF flour
¼ c. corn starch
3 - 4 tsp. lemon juice
3 - 4 tsp. poultry seasoning
Rice, for serving
Directions:
Directions:
Microwave broccoli spears for 2 ½ minutes. In 2 - 3 quart saucepan, over low to medium heat, stir in the chicken broth, DF butter, DF cheese, mayonnaise, flour, cornstarch and poultry seasoning until the cheese melts and sauce thickens.

In a medium casserole, arrange the broccoli, chicken and sauce in two layers. Set aside and cover with any extra broccoli, extra chicken or sauce. Cover layers with a coating of GF breadcrumbs (e.g. Gillian's GF breadcrumbs.) Bake at 350º for 30-40 minutes. While the chicken is baking, cook rice and serve chicken over rice.

 

 

 

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