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Chicken Divan - Gluten Free & Dairy Free Recipe

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This recipe for Chicken Divan - Gluten Free & Dairy Free, by , is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Katy Dovgala
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 (about 1.5 to 2 pounds) chicken breasts, thinly sliced
2 packs broccoli spears
2 c. GF chicken broth
½ - 1 stick DF/vegan (e.g.Earth Balance) butter
¾ bag DF/vegan (e.g. Daiya) cheese mozzarella, shredded
1 - 1½ c. mayonnaise
½ c. GF flour
¼ c. corn starch
3 - 4 tsp. lemon juice
3 - 4 tsp. poultry seasoning
Directions:
Directions:
Microwave broccoli spears for 2 ½ minutes.

In 2-3 quart saucepan, stir in the following ingredients until the cheese melts and sauce thickens over low to medium heat.

Arrange in two layers in a medium to small casserole, the broccoli, chicken and sauce. Set aside and cover any extra broccoli, chicken or sauce. Cover layers with a coating of GF breadcrumbs (e.g. Gillian's GF breadcrumbs.)

Bake at 350º for 30-40 minutes.

While the chicken is baking, cook rice - e.g. brown Texmati to accompany.

 

 

 

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