Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dandelion Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dandelion Wine is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For one gallon:

1 quart blossoms
½ lemon
1 orange
2 pounds sugar (add last)
Directions:
Directions:
Put 25 quarts of blossoms in 10 gallon crock, pour 7 gallons scalding hot water in crock over blossoms.

Roll 25 oranges and 12 lemons until they break up good, quarter them, put in kettle on stove, cook until they steam, stir often, so they do not burn. Cook until soft and juicy, then put small amount of dry yeast in luke warm water until it dissolves. Put all in with blossoms, Let set 10 days stirring every other day. Strain, put in barrell, add sugar dissolved in cold water

1 quart juice to gallon water
Personal Notes:
Personal Notes:
John Shuhler
original
Fred J Winter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!