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Pasta E Fagioli Soup Recipe

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This recipe for Pasta E Fagioli Soup, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Jacobs

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground venison
2 whole carrots, diced
4 celery stalks, diced
1 med. onion, diced
29oz can crushed tomatoes
2cans beef broth
1 can (15oz) kidney beans
1 can black beans
1 can ditalini pasta, uncooked
chili seasoning to taste

Directions:
Directions:
Spray skillet with oil. Cook venison.

Place beef in slow cooker along with remaining ingredients except beans and pasta.

Cook on low for 7- hrs or high for 3-4 hours. 30 min before serving stir in beans and pasta.

Personal Notes:
Personal Notes:
513 cals
11g F
39gC
43g P

 

 

 

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