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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2½ pounds Little Potato Company baby potatoes
2 Tbsp. olive oil
¾ - 1 tsp. salt
1 tsp. garlic powder
½ tsp. pepper
1 tsp. onion powder
Directions:
Directions:
Cut potatoes in half or fourths (can use regular potatoes cut in smaller chunks)
Mix all ingredients together in bowl, add potatoes and coat well
Pour onto a large cookie sheet
Bake at 425º for 25 mins.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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