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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spicy Pecans Recipe

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This recipe for Spicy Pecans is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 tsp salt
2 tsp cinnamon
½ tsp cloves
¼ tsp nutmeg
4 tbsp water
3 c pecans
Directions:
Directions:
Mix first six ingredients. Bring to a boil over medium heat and boil for 5 minutes. Mix in pecans, thoroughly coating. Spread on wax paper to dry.
Personal Notes:
Personal Notes:
My sister-in-law Jeanelda's recipe

 

 

 

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