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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Coe

Category:
Category:

Ingredients:  
Ingredients:  
5-6 boneless chicken breasts or 10-12 tenderloins (thawed)
1 Tbsp. butter
2 cups Minute Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water using soup can
1 can (16 oz.) chicken broth
2 chicken bouillon cubes
1 envelope Lipton Onion Soup mix

Directions:
Directions:
Using the Tbsp. of butter, butter bottom of 9 x 13 baking dish
Combine the 2 soups, water, broth, bouillon cubes and rice
Pour mixture into baking dish
Place chicken on top of mixture
Sprinkle Lipton Soup mix evenly over top of chicken
Cover with foil and bake at 350 for 30 mins.
Remove foil: gently stir rice mixture around the chicken periodically (optional but helps mix the flavor)
Bake uncovered another 30 mins. until chicken is cooked through

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Kris tells me Taylor HATES the word casserole (Am I the only one who didn't know this?) so if you make it for her it is Chicken and Rice Dish. This is so funny!!

 

 

 

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