Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Harvest Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Harvest Potatoes, by , is from Our Favorite Family Recipes. 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Kuhn

Category:
Category:

Ingredients:  
Ingredients:  
Corn flakes
1 Bag of Oneida hash browns-shredded (thawed)
1 Stick melted butter
1 can cream of chicken soup
1 chopped onion
1 tsp salt
1 2 cup bag of orange sharp cheddar cheese shredded
1 8 oz. Container of sour cream

Directions:
Directions:
Spray pan.
Mix all ingredients and put in pan
Top with. crushed corn flakes
Bake at 350 uncovered 45 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This was also a recipe from Suzanne Spinelli. (Cousin on Dad's side of the family)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!