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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Pasta Salad Recipe

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This recipe for California Pasta Salad, by , is from Our Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Fuhrmann

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Angel Hair Pasta, broken in small pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2 oz. each) sliced ripe olives, drained

Dressing:
1 bottle (16 oz.) Italian salad dressing
cup grated parmesan cheese
1 Tbsp. sesame seeds
1 tsp. paprika
tsp. celery seed
tsp. garlic powder

Directions:
Directions:
Cook spaghetti and drain
Add remaining ingredients
Mix dressing together
Pour over salad and mix well
Cover and refrigerate overnight

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 mins. (plus refrigerate overnight)

 

 

 

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