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Cheese Ball Recipe

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This recipe for Cheese Ball is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. cream cheese
½ t. Worcestershire sauce
8 oz. sharp cheddar cheese shredded
¼ t. cayenne pepper
¼ t lemon juice
1 green pepper, chopped
salt, to taste
8 oz. dried beef, chopped

Directions:
Directions:
Combine cream cheese, cheddar cheese, green pepper, half dried beef, cayenne
pepper, lemon juice and salt to taste. Mix well and form into into two balls. Roll
in nuts, parsley flakes and/or paprika.

Can also reserve half of the dried beef for rolling in.

Personal Notes:
Personal Notes:
This is one of my sister’s recipes. The cheese ball will keep about one week
in the refrigerator.

 

 

 

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