"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Stacy's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stacy Monico


3 eggs
2 cups sugar
3/4 cup vegetable oil
2 cups well drained grated zucchini
1 1/2 cup chopped walnuts
1/2 cup raisins
2 cup flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Preheat 350 Grease a 12cup Bunt Pan
Beat Eggs until light.
Gradually add sugar, beat til thick
Add Oil in a stream and beat well
Mix in Zucchini, nuts & Raisins
Add dry ingredients
Pour into Greased pan
Bake 55 Minutes
Cool completely before removing from pan

Number Of Servings:
Number Of Servings:
1 Bunt Pan




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