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Alta's Mexican Cornbread Recipe

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This recipe for Alta's Mexican Cornbread is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
2 eggs
1 can Cream style corn
1/2 tsp salt
1/2 tsp soda
1 cup milk
1/4 cup bacon drippings
1/2 grated cheese
1/2 lb ground chuck (browned lightly & drained on paper towel)
1 med onion, chopped
4 jalapeno peppers, chopped
Directions:
Directions:
Grease pan using bacon drippings and preheat oven to 350º.
Mix batter using first 6 ingredients.
Pour half the batter in baking dish or pan.
Add the next four ingredients in layers in the order given (cheese, meat, onion, peppers).
Pour remaining batter on top.
Bake in 350º oven for 1 hour.
This recipe is right size for an 8" square pan or corningware dish. Also for 9" skillet.
Personal Notes:
Personal Notes:
Alta Lamprich, Ft. Polk, LA, shared this recipe with me. We worked together in the Purchasing Department of the Facilities Engineering Group.

 

 

 

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