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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon zucchini squash
2 onions
2 bell peppers
5 cups sugar
5 cups vinegar
1 T salt
2 T turmeric
1 T mustard seed
1 tsp black pepper
1/4 tsp cayenne pepper
Directions:
Directions:
Shred zucchini in food processor and chop onions and bell peppers.
Place zucchini, onions, & peppers in large pot and add 1/4 cup salt.
Cover and refrigerate overnight.
Next day, rinse completely.
Add 5 cups sugar, vinegar and spices to zucchini, onions and peppers.
Boil 10 minutes.
Transfer to jars and process in hot water bath for 10 minutes. Makes 6 pints.

 

 

 

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