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"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Alfredo Sauce Recipe

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This recipe for Easy Alfredo Sauce is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
4 cloves garlic (finely minced or pressed)
1-1/2 cups heavy cream
1-1/2 cups parmesan cheese
Directions:
Directions:
Add butter and garlic to a saute pan and heat over low heat. Allow to cook until the butter is infused with the garlic, about 5 minutes.
Add 1 cup of heavy cream, stir, and allow to come to a simmer. Increase heat to medium, if needed. Cook for 5 minutes, stirring occasionally.
Remove from heat and immediately add in parmesan cheese and remaining heavy cream.Stir to combine. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth. If sauce needs to be thinned, add additional heavy cream.
To serve, toss with tossed pasta or use to cover vegetables.

 

 

 

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