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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 teaspoons olive oil
2 cups fresh cranberries or frozen, thawed
1 1/3 cups chopped green onions (dark green parts only; about 2 bunches)
1 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeno chilies
6 tablespoons sugar
6 tablespoons fresh lime juice
1 Red Onion – finely chopped
6 to 8 tablespoons olive oil
Sea salt and pepper to taste
Directions:
Directions:
1. Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl.

2. Add onions, cilantro, and jalapeno.

3. Stir sugar and lime juice in another bowl until sugar dissolves.Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately; chill.

4. Add lime juice and sugar mixture to cranberry mixture.

5. Add sea salt and pepper to taste.

6. Chill at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
A Thanksgiving must have!

 

 

 

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