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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Soufflé Recipe

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This recipe for Corn Soufflé is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Bread Mix
2 stick of Butter, melted
2 cans of Creamed Corn
2 cans of Kernel Corn, drained
16 ounces of Sour Cream
2 eggs, beaten
1 cup shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350 degrees,
2. In large bowl, mix all above ingredients together with a wooden spoon.
3. Butter a 9x13x2 baking dish.
4. Pour mixture into baking dish and place in preheated oven.
5. Bake at 350 degrees for 60 minutes, or until top is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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