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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Elk Taco Queso Dip Recipe

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This recipe for Elk Taco Queso Dip is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb ground elk
2-10oz cans diced tomatoes & green chilies
1 large onion, chopped
2 cans super sweet white corn
2-15oz cans black beans
1-16oz box velveeta cheese, chopped
tortilla chips
Directions:
Directions:
In a skilley, brown meat and add onion. Cook until browned.

In skillet, add all ingredients -minus chips. Add meat. Add cheese last.

IN bow, top w/chips or use chips for dipping.
Personal Notes:
Personal Notes:
Cals 361
10g F
31g C
35g P

 

 

 

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