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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs Red & white potatoes
1 or 2 onions, chopped
1 can celery soup
2 cans cream of mushroom soup
1 stick butter & bacon drippings
Salt & pepper to taste
1 tsp minced garlic
1 lb American cheese
Ham cubes
Milk
Cornstarch
Parsley flakes
1 cup chicken broth
Directions:
Directions:
Cube potatoes and cook until tender. Drain.
In large stockpot, Saute onions in butter and bacon drippings.
Add drained potatoes, soups, ham cubes, garlic and salt & pepper to taste. Add 1 cup chicken broth and 2 cans water. Mix thoroughly while cooking on medium heat. Add American cheese and heat until melted. Add milk if you prefer a thinner soup, or sub 1 can milk for one of the cans of water.
Add parsley flakes and serve.

 

 

 

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