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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Chili Recipe

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This recipe for Turkey Chili is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T coconut oil
1 lb ground lean white meat turkey
1/2 c fresh cilantro, chopped
1/2 yellow or red onion, finely chopped
3 garlic cloves, minced
2 T chili powder,, mild or hot
2 tsp ground cumin
1 tsp oregano
6 T canned tomato paste
32 oz low sodium gluten-free chicken broth
1 15-oz canned diced tomatoes
1 small zucchini, sliced
1 c kale, stemmed and chopped or torn into bite-sized pieces
1/4 c fresh lime juice (about 2 limes)
Directions:
Directions:
Heat a large stockpot over medium heat. Add the coconut oil. Add the turkey meat and sear 1-2 minutes without stirring. Scatter the cilantro, onion and garlic around the turkey meat and cook 2-3 minutes more, stirring once or twice to break up the meat. Add the chili powder, cumin, and oregano and stir. Add the tomato paste and cook 1 minute more, stirring once or twice until the paste becomes fragrant.
Add the chicken broth, the diced tomatoes, zucchini, and kale and bring to a simmer over medium heat for 20-30 minutes until the meat is cooked through and the vegetables are tender. Add the lime juice and serve immediately.

 

 

 

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