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"Hunger is the best sauce in the world."--Cervantes

Vegan Mushroom Tacos with Jalapeño Cashew Sauce Recipe

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This recipe for Vegan Mushroom Tacos with Jalapeño Cashew Sauce is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice, either Jasmine or Spanish

½ cup raw cashews, chopped

16 oz portobello mushrooms

2 garlic cloves

1 lime

2 or 3 radishes

2 scallions

1 jalapeño, use a little or the whole thing depending on spicy

2 Tablespoons Tamari

1 cup shredded cabbage

8 corn tortillas
Directions:
Directions:
Add rice, pinch of salt, and 2 cups of water to a medium saucepan.

Bring to a boil, cover, reduce heat to a simmer and cook until water is absorbed about 15 minutes.

Add the cashews and ½ cup of hot water to a small bowl and let cashews soften for at least 10 minutes.

Slice the mushrooms thin. Halve the lime. Peel garlic. Cut radishes into matchsticks. Slice scallions.

Trim the jalapeño. Deseed and roughly chop.

Prepare the jalapeño cashew sauce.

Pour into a blender, the cashews, including the soaking water, whole garlic, juice from the lime, the chopped jalapeño, pinch of salt and pepper. Blend until smooth.

Cook the mushrooms by heating 2 tablespoons vegetable oil in a large skillet.

Add the sliced mushrooms and let cook until they begin to brown, about 3-5 minutes.

Add the tamari tossing to coat mushrooms and cook an additional 2-3 minutes.

Heat the tortillas in a microwave or 350º toaster oven.

Build the tortillas adding some cooked rice, mushrooms, sliced radish and scallion, and shredded cabbage.

Drizzle with the jalapeño cashew sauce.

20-30 minutes preparation time. Serves 4.
Personal Notes:
Personal Notes:
I love plant based eating that is healthy and super yummy!

I found this recipe and I tweaked it a bit to make it my own. If some one is allergic to cashews, (my dad was) you can substitute walnuts.

You may want to cook extra rice for serving on the side too! Just double😊

Enjoy!

 

 

 

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