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Root Veggie Hummus Recipe

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This recipe for Root Veggie Hummus is from The Aspire Healthy Living Team Presents, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup steamed sweet potatoes, cubed into 2 inch pieces (approximately ½ large sweet potato)
½ cup steamed beets, cubed into 2 inch pieces (approx.. 1 small beet)
1 15 oz. can chickpeas, drained and rinsed
1 ½ teaspoon sea salt
2 cloves garlic minced
¼ cup tahini
1 tsp. turmeric
2 tbsp. nutritional yeast
¼ cup extra-virgin olive oil
Directions:
Directions:
Combine all ingredients except olive oil in a food processor and puree.
While blending slowly drizzle in olive oil.
Will keep in the fridge in a glass sealed container up to 1 week.
Number Of Servings:
Number Of Servings:
It makes quite a bit!
Personal Notes:
Personal Notes:
This is yummy holiday dip for veggies. One of my new favorite recipes!

 

 

 

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