Broccoli, Cheddar, and Ritz Casserole Recipe
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 This recipe for Broccoli, Cheddar, and Ritz Casserole is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 boxes, or 1 large bag – Broccoli Florets
1 stick of Butter, melted
2 sleeves of Ritz Crackers
8 ounces of Shredded Cheddar Cheese
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Directions: |
Directions:1. Preheat oven to 350 degrees.
2. Spray with Pam a 2.5 quart casserole dish, set aside.
3. Steam the broccoli according to the package directions, drain any excess liquid, and set aside.
4. Crush the Ritz crackers into crumbs.
5. Melt 1 stick of butter.
6. Add the crushed Ritz crackers to the melted butter and mix together well.
7. In buttered 2.5 quart casserole add a thin layer of cracker/butter mixture.
8. Next, layer ½ of the steamed broccoli florets.
9. Sprinkle broccoli with ½ shredded cheddar cheese.
10. Now, layer ½ of remaining cracker/butter mixture.
11. Add remaining steamed broccoli florets.
12. Sprinkle with ½ of remaining shredded cheddar cheese.
13. Finally, add the remaining cracker/butter mixture and top with remaining shredded cheddar cheese.
14. Bake casserole in center of over at 350 degrees for 25-30 minutes. Top will be golden brown. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Note: This recipe may be doubled.
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