Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mississippi Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roast is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
1 Packet Ranch dressing mix
1 Packet Au Jus gravy mix
1 stick butter
Jar pepperoncini peppers.
Directions:
Directions:
Brown each side of your chuck roast in a frying pan. Place the chuck roast in the bottom of your crock pot. Sprinkle the ranch and au jus mixes over the top of the roast. Add 1 stick of butter and as many pepperoncini peppers as you like. Place lid on top and cook on low heat for 8 hours or more. It will fall apart. You can put this over mashed potatoes, rice or make messy sandwich's
Preparation Time:
Preparation Time:
8-9 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!