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Jerry's Country Stew Recipe

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This recipe for Jerry's Country Stew is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 ½ pounds of stew meat
1 can of peas
6-10 carrots, cut in 1"-2" chunks
2 coarsely chopped onions
1 tsp. salt
dash of pepper
1 can cream of mushroom soup
1 soup can of red wine
4 or more large potatoes, cut into 1" pieces
1- 2 bay leaves
fresh mushrooms
Directions:
Directions:
Mix it all together in a covered Dutch oven and cook it slowly for about 5 hours.

 

 

 

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