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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sarah's Zuchini Bread Recipe

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This recipe for Sarah's Zuchini Bread is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups grated zuchini
2 cups sugar
1 cup oil
2 Tbsp vanilla
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
Directions:
Directions:
Preheat oven to 350 degrees

Beat eggs until frothy
Add zuchini, sugar, oil and vanilla

In a separate mixing bowl combine flour, salt and baking soda.
Fold in egg mixture and stir until well mixed.

Pour into a buttered loaf pan

20 minutes to prepare. Bake for 50 minutes or until fork comes out clean.
Personal Notes:
Personal Notes:
This is my sister-in-law's delicious bread, definitely a family favorite!




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