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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cup Cakes Recipe

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This recipe for Chocolate Cup Cakes is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup of flour
2 tsp baking soda
1 1/2 tsp salt
3/4 cup of cocoa
1 cup vegetable oil
1 1/2 cup buttermilk (or 1/1/2 cup milk with 2 Tbsp of vinegar)
1 1/2 tsp vanilla
3 eggs
2 cups sugar
Directions:
Directions:
Preheat oven to 350

Into a mixing bowl beat eggs until frothy adding sugar gradually.
In separate mixing bowl add all the other ingredients in order listed above.

Fold in eggs and sugar and mix well until well blended.

Line muffin tin with muffin cups and fill to 3/4 mark

Bake for 25 minutes or until fork comes out clean.
Personal Notes:
Personal Notes:
These cupcakes were decorated free-hand by Sarah Wolman, Peggy Wolman's daughter, who lives in Montclair New Jersey with her husband and three children.

These cupcakes are perfect for my chocolate cake recipe, which I hadn't baked in years, but I loved making it for my family during the pandemic.

Thanks, Sarah!

 

 

 

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