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"Hunger is the best sauce in the world."--Cervantes

Maggie's Rice Pudding Recipe

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This recipe for Maggie's Rice Pudding is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole milk
1 1/4 cup cooked white rice
1/2 cup raisins
1/2 cup sugar
6 eggs
1 tsp vanilla
Nutmeg
Directions:
Directions:
Preheat oven to 350

Hand beat and mix sugar, eggs, vanilla
Place cooked rice and raisins in a 2 quart casserole dish
Pour mixture over rice and stir.
Sprinkle with nutmeg
Put casserole dish in pan with water

Bake for one hour. Preparation time 20 minutes
Personal Notes:
Personal Notes:
Maggie is my friend Maria's Mum. She would make this recipe often and as the story goes would always deliver it to families after they had lost a loved one.

For our family, this recipe felt especially comforting during this time of Covid when comfort food has felt so very important.

 

 

 

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