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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Puffed Walnut Bars Recipe

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This recipe for Puffed Walnut Bars is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pepperidge Farm Puffed Pastry sheets
1 egg white
1C confectionary sugar
2C coarsely chopped walnuts
Directions:
Directions:
Thaw pastry partially. Mix egg white and confectionary sugar in small bowl until creamy Unfold pastry; spread each with sugar mixture and sprinkle with nuts. Cut along seam and then cut each section crosswise in 1"x3" strips. Place on ungreased cookie sheet and bake at 375º for 12-15minutes until puffed pastry is golden. Cool on wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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