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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cuban Black Beans Recipe

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This recipe for Cuban Black Beans is from Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Pancetta
1 large onion diced
4 cloves of garlic - grated or finely minced
1 fresh red pepper - diced really small
2 packages of Sazon seasoning
1/2 jar of fried peppers - finely chopped
4 cans of Kirby black beans
1 can of plain stewed tomatoes - chopped
Juice of 3 limes
1 cap full of apple cider vinegar (helps reduce gassiness)
1 bunch of cilantro finely chopped
Directions:
Directions:
1. Start with a thin even layer of oil on bottom of large pan. Allow the oil to heat up. (Medium/high heat)

2. Add the pancetta, onion, red pepper, fried peppers and sauté until soft and onion is translucent (about 5 min) -Then add garlic and Sazon packets. Sauté for 2 minutes.

3. Add cans of beans and stewed tomatoes to pan. Reduce heat to medium low and let cook together for 5 minutes.

4. Add lime juice, apple cider vinegar and half of cilantro. Stir, cover, and reduce heat to low. Cook for 20-30 minutes. Stirring every 7-10 minutes or so.

5. Add remaining cilantro and stir until combined. Serve over rice and enjoy.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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