Cinnamon Sugar "Elephant Ears" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2Tbsp sugar
1tsp ground cinnamon
1 frozen puff pastry sheet (half of 17¼-ounce pkg), thawed
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Directions: |
Directions:Preheat oven to 400ºF. Combine sugar and cinnamon in small bowl. Sprinkle work surface with 1½tsp cinnamon sugar. Place pastry sheet on cinnamon sugar. Sprinkle top of pastry sheet with 1½tsp cinnamon sugar. Roll out pastry sheet to 12-inch square. Trim sides neatly if necessary.
Using back of knife, lightly score a line down center of pastry. Fold right side over to meet center line; then fold left side over to meet center line. Sprinkle 1½tsp cinnamon sugar over. Fold right side, then left side over to meet center line. Sprinkle remaining cinnamon sugar over. Fold left side over right side to form thin pastry rectangle, about 12inches ling by 1½ inches wide.
Cut pastry crosswise into ⅓inch thick slices. Arrange slices cut side up on baking sheet. Freeze 10minutes. (Can be made 2 days ahead. Cover and freeze. Uncover; bake directly from freezer.)
Bake pastries 10minutes. Using metal spatula, turn pastries over and bake until rich golden brown, about 5minutes longer. Transfer pastries to rack and cool. (Can be prepared 3 days ahead. Store airtight at room temp.) |
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Number Of
Servings: |
Number Of
Servings:makes about 26-28 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: These are called "palmiers" in French, oui oui!! and should resemble mini elephant ears!
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