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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ARBY'S HORSEY SAUCE Recipe

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This recipe for ARBY'S HORSEY SAUCE is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon white vinegar
4 teaspoons granulated sugar
1/8 teaspoon salt
1 cup mayonnaise
2 tablespoons plus 2 teaspoons prepared horseradish
Directions:
Directions:
1. In a small dish, dissolve the sugar and salt in the vinegar.
2. Measure the mayonnaise and horseradish into a blender. Add the vinegar solution, and then fire up the blender to medium
speed for about 10 seconds, or until the sauce is smooth.
3. Pour the sauce into a container, cover, and chill it for at least a couple hours to let the flavors get happy
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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