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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHEESECAKE FACTORY CARIBBEAN COOLER Recipe

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This recipe for CHEESECAKE FACTORY CARIBBEAN COOLER is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ice
3/4 ounce white rum
3/4 ounce Malibu rum
1 1/4 ounces cream of coconut
1 1/4 ounces half-and-half
2 ounces (1/4 cup) mango juice
2 ounces (1/4 cup) pineapple juice
2 ounces (1/4 cup) strawberry puree
Garnish
Whole strawberry
Orange slice
Pineapple slice
Directions:
Directions:
1. Make the strawberry puree by thawing frozen sweetened sliced strawberries. Blend until smooth.
2. Combine ice, rums, coconut, half-and-half, mango juice, pineapple juice, and half (1 ounce) of the strawberry puree in a
blender and blend on high speed until the ice is crushed and the drink is smooth.
3. Pour the remaining 1 ounce of strawberry puree into the bottom of a 14-ounce wine glass.
4. Pour the drink into the glass over the strawberry puree. Add the strawberry, orange slice, and pineapple slice to the rim of
the glass. Add a straw and serve.
Number Of Servings:
Number Of Servings:
1 drink

 

 

 

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