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DENNY'S MOONS OVER MY HAMMY Recipe

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This recipe for DENNY'S MOONS OVER MY HAMMY is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Butter, softened
2 eggs, beaten
Salt
2 ounces deli-sliced ham
2 slices sourdough bread
1 to 2 slices processed Swiss cheese (Kraft Singles)
1 to 2 slices American cheese (Kraft Singles)
On the side
Hash browns
French fries

Directions:
Directions:
1. Put two medium-size saute pans over medium heat. In one pan, add a little butter and scramble the two eggs. Salt the
eggs to taste. In the other pan, brown the stack of sliced ham without separating the slices.
2. When the stack of ham slices has browned a bit on both sides, remove it from the pan. Butter one side of each slice of
sourdough bread and put one slice into the pan, buttered side down, to grill.
3. Immediately put the slice(s) of Swiss cheese onto the face-up, unbuttered side of the bread that is grilling.
4. Stack the heated ham slices on the Swiss cheese.
5. Scoop the scrambled eggs out of the other pan with a large spatula and place them on the ham.
6. Place the slice(s) of American cheese on the eggs.
7. Top off the sandwich with the remaining slice of sourdough bread. Make sure the unbuttered side faces the cheese.
8. By this time the bread touching the pan should be grilled to a golden brown. Carefully flip the sandwich over and grill the
other side for about 2 minutes or until brown.
9. Slice the sandwich diagonally through the middle and serve with hash browns or French fries on the side.

Number Of Servings:
Number Of Servings:
1

 

 

 

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